Brunch, cocktails
& tapas Menu in
Los Cristianos
Our menu evolves throughout the year, guided by the season.
Here we’ve selected a few favourites. The full menu, with prices and daily specials, awaits you at the restaurant.
Brioche Sandwich
BRIOCHE BACON & CHEDDAR
Cheddar and crispy British back bacon.
CLASSIC HAM & CHEESE
Grilled brioche, cheddar & ham. A timeless favourite
TUNNA MELT SANDWICH
Tuna, mayo, cheese & onion.
THE BIG CLUB SANDWICH
Fried chicken, ham, cheese, lettuce, tomato and creamy mayo.
Brunch Favorites
PANCAKES
Thick, fluffy pancakes piled high and drenched in pure brunch happiness. Pick your perfect topping and dive in. | Banana berries & syrup | Nutella.
ENGLISH BREAKFAST
The best English Breakfast in Los Cristianos to start your day with energy.
EGGS BENEDICT
Two perfectly poached eggs on toasted English muffins, with crispy British bacon & our rich hollandaise sauce.
MOKELINO BREAKFAST BOWL
A power-packed brunch bowl, our chef’s favorite fusion.
FRENCH TOAST
Brioche soaked and grilled, topped with banana, berries & syrup.
AVOCATO TOAST
Smashed avocado on rustic bread, shichimi, sesame & lime.
GREEK YOGURT
Creamy greek yogurt, banana, berries & granola.
Best Seller Tapas
BRAVAS FRIES
Crispy fries with aioli & spicy smoky sauce.
CROQUETAS
Serrano ham croquettes, creamy & golden.
MEXICAN QUESADILLAS
Grilled tortillas with cheese, pulled pork & sweet onions.
CANARIAN MEATBALLS
Beef meatballs slow-cooked in tomato sauce with Canarian spices.
GARLIC PRAWNS
Hot sizzling prawns in garlic-chili oil. Pure Spanish flavor.
CHISTORRAS
Traditional Spanish sausages gently cooked in sparkling cava.
TOMATO BRUSCHETTA
Crusty grilled bread topped with tomato, basil and olive oil.
CANARIAN POTATOES MOJO
We call it papas arrugadas, they're great to share.
GYOZAS
Japanese crispy pork & veggie dumplings.
HUMMUS
creamy chickpea house-made to dip with flat bread.
BURGERS
MOKELINO CHEESEBURGER
200Gr beef patty, double cheddar, pickles and house mayo mustard sauce.
BBQ LEGEND BURGER
200g grilled Juicy beef, bacon, melted cheddar & smoky BBQ.
THE ISLAND CLASSIC
200g beef patty, lettuce, tomato, caramelised onion & cheddar.
WOKS
TERIYAKI CHECKEN WOK
Chicken strips, veggies, rice noodles & fried egg tossed in teriyaki sauce.
PAD THAI CLASSIC
Thai noodles with prawns, tamarind sauce, egg & peanuts. Finished with lime & herbs.
STICKY HOISIN BEEF WOK
Stir friend noodles, beef fillet, veggies and our hoisin glaze. Sweet and umami.
MOKELINO MAINS
HOLLANDAISE SALMON GRILL
Fresh salmon with hollandaise sauce, seasonal veggies and potatoes.
FILLET STEAK
10 oz grilled beef fillet, served with fries and salad.
SLOW ROAST LAMB
Tender lamb, slow-cooked to perfection, served with it’s own jus, veggies and fries.
SLOW ROAST LAMB
Tender lamb, slow-cooked to perfection, served with it’s own jus, veggies and fries.
STICKY BBQ RIBS
Glazed in BBQ sauce — sweet, meaty & finger-licking good. Served with fries.
PAELLAS WITH SEA VIEW
SEAFOOD PAELLA
Prawns, squid, mussels & seabass — a notorious Mediterranean flavour.
FARMENR'S RICE
Beef & chicken simmered with seasonal vegetables & saffron broth.
GARDEN HARVEST
Seasonal vegetables in a rich veggie broth with saffron rice.
Signature Cocktails
PORNSTAR MARTINI
Colorful, bright and exotic, this is our Pornstar Martini.
TOFFEETINI
Perfect combination of caramel, expresso, Coffee liquor, vanilla vodka, chocolate bitter and orange notes.
RANCHO PUNCH
Daiquiri inspired frozen cocktail with a touch of mango and spiciness.
BEACH HURRICANE
Our version of the classical Mai Tai. A tropical and fresh cocktail, made with local Aldea rum.
FLYING CLOUD
Is soft and easy to drink. Gordon's pink gin, Aperol, lemon, cranberry juice and rose essence. All served in a volatile cloud of cotton candy.
ALMENDRITO SOUR
The perfect harmony between sweet and sour. Drago Whisky, Amaretto, lemon juice, orange bitter, sugar and egg white.
Want to explore the full menu and daily specials? The complete menu is available at the restaurant.